A better version of this would start with some sauteed onion and garlic, finish with better seasoning and so on and so forth. This, however is perfect just the way it is when I’m hungry and tired and want to eat, like, right now:
In a skillet on high, heat:
Olive oil
and brown
1 lb Ground Turkey with
1 Tablespoon Sage
1 Tablespoon Italian Seasoning
until cooked through, and remove from pan.
Without cleaning pan, add
1 14 oz can Muir Glen Organic Fire Roasted Diced Tomatoes
1 big spoonful (about 1/3 cup) tomato paste
cook, stirring occasionally until thickened just slightly
Meanwhile, fill your dinner bowl with
Fresh Spinach
Pile it as high as you can, since it will cook way down and microwave: 30 seconds for baby spinach, 45 seconds for regular spinach
Once tomato sauce is cooked, stir turkey back in and heat through. Remove from head and add
1/3 can coconut milk
Pour a portion of the meat sauce over your spinach and chow down. Try the leftovers over roasted spaghetti squash.
East Bench Paleo 