Coconut Lime Chipotle Sauce

I made this to go over salmon, but I think it would work for shrimp or cold chicken salad as well:

Soak in hot water for 5 minutes:
3 dried ancho chiles

Remove chile stems and cores, and toss in food processor or blender with:
juice of 1 lime
1 can of coconut milk
5 cloves of garlic (unless its date night)
Chipotle powder to taste (its spicy!)
A little salt if you’re so inclined

Blend smooth, enjoy!

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