I got some ground white meat turkey at the market this weekend to try out, when I added an egg to it to make burgers, it got a little too slimy, so I tossed a big handful of root slaw to balance it out. It was a very happy accident:
1# Ground white turkey
Marjoram, Thyme, Rosemary, Black Pepper, White Pepper
1 C (maybe more) Raw Root Slaw
Mash everything together well. Divide into 8 equal portions and form patties. Cook in oiled skillet on medium heat a scant 4 minutes a side or until cooked through.