Sweet Potato Hash

My favorite breakfast indulgence:

1 large sweet potato, quartered lengthwise and sliced
2 links farmer’s market chicken sausage with fruit juice
1 C bell pepper, chopped
1 small jalepeno or other hot pepper, frozen then grated
1 small onion chopped
2 cloves garlic, minced
4 big handfuls spinach, coarsley chopped
Break up and brown sausage over medium-high heat, remove from pan. In same pan, sautee onion and pepper a few minutes, then add garlic and jalepeno. On medium high, add sweet potatoes and brown lightly, reduce to medium heat & cover stirring occasionally until cooked. Stir in sausage and spinach, cover until spinach wilts. Top with over-light or poached eggs.

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